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Sugar Cured Ham on the Smoker

High Plains Public Radio | By Luke Clayton
Published July 30, 2016 at 12:01 AM CDT
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In today's High Plains Outdoors, Luke tells you how to use inexpensive cuts of pork to make some of the tastiest smoked sugar cured ham you can imagine.

HPPR EnvironmentHobbyist MagazineSmoked Ham
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Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton
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