For the past seven years, Luke and a friend have outfitted archery elk and bear hunts in northern Colorado. This is a busy time of year with lots of preparation for the high country hunting. Luke is busy curing and smoking ham and grinding sausage for the three weeks in elk camp.
There’s nothing more tasty than a big breakfast with cured hickory smoked ham when in that cool mountain air. For more information, visit the Hunting East Texas website.