In touch with the world ... at home on the High Plains

Real Men Cook

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Both hosts of High Plains Outdoors, Larry and Luke, relish spending time in the wide, untamed spaces hunting and fishing, but for these two men, it's not simply about a successful hunt, it's about cooking what you bring into camp. Today, they share their favorite recipes, as well as some tips on the fine art of cooking over the open coals of a campfire.  For Larry, it's a science blended with art.   

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Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
  1. Radio Readers BookByte: Chickens and Cast Iron Pans
  2. The Outdoorsman's easy way to make cabbage rolls
  3. The best smoked beans you'll ever taste
  4. Easy fajitas for your next camping trip
  5. Campfire Cooking: One Skillet Breakfast