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High Plains Outdoors: A recipe for tasty turkey soup

High Plains Public Radio | By Luke Clayton
Published April 17, 2017 at 9:04 AM CDT
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Luke Clayton

The dark meat from wild turkeys is very flavorful but requires at least 10 hours of slow cooking with moisture in a crock pot to transform those tough legs into the basis of a great tasting soup. After trying this recipe once, Luke is betting that the drumsticks and thighs will become your favorite part of the birds you harvest! 

HPPR Environmentturkey huntingwild turkeyHigh Plains Outdoors
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Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton
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