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High Plains Outdoors: Making homemade wild game sticks

High Plains Public Radio | By Luke Clayton
Published June 10, 2017 at 1:00 AM CDT
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Luke Clayton

Luke makes salami-flavored meat sticks, using a sausage stuffer. He uses a Snack Stick sampler kit from Butcher Packer Supply www.butcher-packer.com, which contains everything needed for making 10 pounds of salami, deer hunter blend or teriyaki-flavored snack sticks.

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Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton
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