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High Plains Outdoors: Making Summer Sausage The Easy Way

High Plains Public Radio | By Luke Clayton
Published October 20, 2017 at 9:00 PM CDT
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Luke Clayton

Luke describes the easy way of making smoked jalapeno German summer sausage, from a kit that contains the blended seasoning, casings and cure.

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Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton
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