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High Plains Outdoors: Preparing Kielbasa Smoked Sausage

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Luke Clayton

Join Luke on the porch of his cabin this morning and he will walk you through a very simple but tasty method of making Kielbasa smoked sausage.

Rather than buying all the bulk seasonings, measuring and blending, Luke prefers to use a kit from Butcher Supply. This kit contains the proper amount of blended seasoning to make 25 pounds of very tasty Kielbasa.

Luke walks you, step by step, through the process in today's show. This is something that YOU can do and save some $$ in the process.

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Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
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