Many of us will be spending time at the lake this summer and in today's High Plains Outdoors, Luke shares a quick and easy and... TASTY recipe for breakfast or brunch.
Take a listen to today's show and you'll get the idea. It might just become a favorite weekend brunch around the house, as well.
It's basically a jazzed up omelet prepared in the center of a big piece of Texas toast (or any thickly sliced bread). Ingredients can vary but egg, pepper (either jalapeno or bell), cheese and diced ham work well.
Contact Luke via his website www.catfishradio.org.