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HPPR Arts, Culture & History

Oh by gosh, by golly, it's time for mistletoe and smoked chili!

High Plains Public Radio | By Luke Clayton
Published December 20, 2014 at 12:00 AM CST
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Luke Clayton

Merry Christmas!

This week I'm sharing one of my favorite winter dishes- smoked chili.  The secret to this recipe is to smoke the meat prior to adding any liquid ingredients.  Take a listen to the show, and I'll walk you through the process step by step.

HPPR Arts, Culture & Historyvenison recipesmoked chili
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Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
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