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Venison Pastrami

High Plains Public Radio | By Luke Clayton
Published March 25, 2016 at 4:45 PM CDT
Luke Clayton

Join Luke this week for some hands on, step-by-step instructions in making pastrami and corned venison at home! Many people might be surprised to learn that making corned beef (or corned venison) has very much in common with making pastrami. Both tasty sandwiches cuts require curing the meat first. After curing, pastrami is seasoned and either baked or slow smoked. Corned beef or corned venison is slow simmered for a couple hours after curing. Luke goes into great detail this week in describing the process.   
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HPPR Arts, Culture & History venison recipepastrami
Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton