-
Arby’s recently began serving deer meat nationwide, and a hunting conservation group is objecting.As Colorado Public Radio reports, the Montana Wildlife…
-
Deer fascinate me, and sighting them is always magical, maybe because they move so effortlessly, compared to us.Here are two deer poems, “Levitation” and…
-
Join Luke this week for some hands on, step-by-step instructions in making pastrami and corned venison at home! Many people might be surprised to learn…
-
Cindee called me asking how to use up the frozen venison in her freezer. I had a solution she hadn't thought of. As a matter of fact, I made some BBQ…
-
Merry Christmas!This week I'm sharing one of my favorite winter dishes- smoked chili. The secret to this recipe is to smoke the meat prior to adding any…
-
Deer season is well underway and I’m betting many of you have a freezer full of venison. What would you think is the most popular method of cooking…
-
My ole buddy, Mark Balette, and I have been hunting out on Mark’s ranch for axis deer. We came home with a nice doe. Tonight, we’re cooking it up. Both of…
-
Grab your cast iron skillet with a lid, and get ready to make an entire meal with venison in one pan. Melt 3/4 stick of unsalted, real butter in the cast…