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Home-cured Ham

High Plains Public Radio | By Luke Clayton
Published January 4, 2014 at 12:01 AM CST
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Luke Clayton

Howdy Folks!

This week, I'm walking you through the steps to cure and then smoke ham.  You can do it with ham you buy at the store, but the ham you see to the right is a wild boar I got a couple weeks ago.  Take a listen.  This is delicious!

Until next time, enjoy the great outdoors!

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Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton
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  2. Let's make some sauerkraut
  3. Smothered Wild Pork Steaks
  4. A new and improved way to smoke pork
  5. The best wild game barbeque you’ll ever taste