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Folks, after making corned venison last week, I got an idea to make sauerkraut to make some Reuben sandwiches. Now, I've never done it before, but I have…
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Another of my favorite recipes for wild pork is what I call “smothered” pork steaks. This is pretty basic country looking but is it ever mouth-watering…
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Well folks, today I’m sharing my favorite wild game barbeque. It’s mouth-watering good.Here’s what you do:Liberally coat about 4 bone-in venison steaks…
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I’m sure that most of you that have been listening to me for any length of time understand that I dearly love the entire outdoor lifestyle, everything…
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Howdy Folks, It's your ole buddy, Luke. Today, I'm talking to Mike Pullen, the owner of Frisco Spices. Sometimes preparing wild game can be tricky, and…
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Howdy Folks!This week, I'm walking you through the steps to cure and then smoke ham. You can do it with ham you buy at the store, but the ham you see to…