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Canned venison better than Grandma's

High Plains Public Radio | By Luke Clayton
Published May 17, 2014 at 12:00 AM CDT
Mike Pullen

Howdy Folks, 

It's your ole buddy, Luke.    Today, I'm talking to Mike Pullen, the owner of Frisco Spices.  

Sometimes preparing wild game can be tricky, and you need to cook it just right to tickle your taste buds.  Mike's got a method that makes canned venison taste like the best roast you've ever had.  Listen in, and if you'd like to have Mike walk you through the process and his seasoning combination, here's his contact information: 

Mike Pullen

Frisco Spices

10905 Harrison St.

LaVista, NE  68128

800-762-6689

http://www.friscospices.com

 
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HPPR Arts, Culture & History wild game cookingMike PullenFrisco Spicescanned meat
Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton