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Canned venison better than Grandma's

Mike Pullen

Howdy Folks, 

It's your ole buddy, Luke.    Today, I'm talking to Mike Pullen, the owner of Frisco Spices.  

Sometimes preparing wild game can be tricky, and you need to cook it just right to tickle your taste buds.  Mike's got a method that makes canned venison taste like the best roast you've ever had.  Listen in, and if you'd like to have Mike walk you through the process and his seasoning combination, here's his contact information: 

Mike Pullen

Frisco Spices

10905 Harrison St.

LaVista, NE  68128




Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.