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In the 26 years that I have been writing this weekly outdoors column, I’ve come to learn thatmost of us that enjoy hunting and fishing also like to learn…
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Howdy, Folks!It's your ole buddy, Luke, and today we're talking to Mike Pullen of Frisco Spices. He's walking us through the process of canned pork. Take…
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Howdy Folks, It's your ole buddy, Luke. Today, I'm talking to Mike Pullen, the owner of Frisco Spices. Sometimes preparing wild game can be tricky, and…