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How to can pork

High Plains Public Radio | By Luke Clayton
Published May 24, 2014 at 12:00 AM CDT
Mike Pullen

 Howdy, Folks!

It's your ole buddy, Luke, and today we're talking to Mike Pullen of Frisco Spices.  He's walking us through the process of canned pork.  Take a listen.  If you have questions, Mike would love to talk you through the process. 

 Here's how to get a hold of him.

Mike Pullen

Frisco Spices

10905 Harrison St.

LaVista, NE  68128

800-762-6689  

http://www.friscospices.com   
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HPPR Arts, Culture & History Mike PullenFrisco Spicescanned meat
Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton