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High Plains Outdoors

High Plains Outdoors: Guisado Recipe

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In this week's High Plains Outdoors Luke talks about a recent close to home hog home where he shot a tasty 40-pound pig and immediately put the meat on the smoker to cook all night at low temperature and the next morning turn his harvest into some very tasty Guisado.

High Plains OutdoorsHigh Plains Outdoors
Luke Clayton
See stories by Luke Clayton
  1. High Plains Outdoors: A Visit with Larry Weishuhn
  2. High Plains Outdoors: Turkey Hunts
  3. High Plains Outdoors: Cotton Ranch in Kaufman County
  4. High Plains Outdoors: Cowboy Coffee Recipe
  5. High Plains Outdoors: Fishing Trips to Lake Saskatchewan