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A new study from Kansas State University researchers is the first to measure how a changing climate is hurting wheat production in the Great Plains. And it points to a future with more extreme heat, drought and wind.
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High prices for products like eggs and grain are expected to lead to a record windfall for farmers this year, overcoming drought, bird flu and costly inputs. But the profit margin is thinner for small producers and those hit hard by dry conditions.
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Fresh-cut evergreen trees are a little pricier this holiday season due to a tight supply and higher costs for growers. But the current drought may squeeze supplies further in the future.
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Think of this year’s drought as a sort of dress rehearsal to consider the drier, hotter future that scientists predict climate change has in store. Long-lasting droughts could alter the way we live.
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From deadly wildfires to choking dust storms to decimated crop harvests, this year’s drought has left its mark across the country. For the hardest hit areas, such as the Great Plains, recovering from the far-reaching impacts of this historically dry year won’t be easy.
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Bone-dry and windy conditions across the Midwest and Great Plains are only making it easier for wildfires to spark. The worsening drought factors mount pressure on volunteer firefighters that respond when wildfires occur.
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The ongoing drought in Kansas isn’t only parching crops and drinking water supplies. It’s also hurting wildlife as the Kansas wetlands that normally act as vital pit stops for migrating birds dry up.
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A Nevada water agency has taken the first concrete step toward accounting for evaporation and other losses in the Colorado River’s Lower Basin. The new analysis attempts to pinpoint exactly how much water is lost, and who should cut back to bring the system closer to a balance between supply and demand.
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Kansas — along with most of the U.S. — is plagued with a stubborn drought that the state’s governor has declared to be an emergency. Most of western and southern Kansas is in extreme or exceptional drought.
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Food banks across Texas are now struggling to keep up with growing demand even more than they were during the pandemic.