Luke discovered a new way to prepare dove that differs from the traditional dove breast with a sliver of jalapeno wrapped in bacon! Why not stuff an entire Hatch chili pepper with cheese, onion and boned out pieces of dove breast?
He used strips of wild pork loin marinated in lime juice.
Luke tested his new recipe at dove camp the day before the opener - BEFORE he had the opportunity to shoot any dove.
This new campfire method might just become your new favorite also. Remember to hear more of Luke's outdoor shows or read his outdoor column, visit www.catfishradio.org
