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Good grazing management is good for the livestock producer and for wildlife. When grazing-land is healthy, cattle put on the weight, and birds benefit…
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The $1.1 trillion dollar spending bill President Obama signed Wednesday isn’t just about dollars and cents. The so-called “Cromnibus” bill also keeps…
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Many beer aficionados are familiar with the rare breweries run by Trappist monks. The beer is highly sought after, but it’s not the only food or drink…
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Should dietary guidelines consider the environmental effects of our food choices? The government-appointed Dietary Guidelines Advisory Committee thinks they should. Congress, however, says no.
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Cattle theft has been making a major comeback. A drought in the West has meant higher beef prices, making cattle an attractive target for thieves.
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An independent journalist says he’s found a way around the so-called “ag-gag” laws – flying drones over large livestock operations to document animal…
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The largest association of U.S. physicians is calling for tighter rules on antibiotic use in livestock. The American Medical Association (AMA) says there…
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This week on Playa Country, prescribed burning. Oklahoma State University's Dept. of Natural Resource Ecology & Management is researching effects of…
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Deborah Clark and her husband Emory apply the principles of holistic ranch management, and they use managed intensive grazing on their stocker cattle…
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Rancher Grady Grissom discusses the lessons he's learned from deploying a deferred-rotation system of managed grazing on his 14,000-acre ranch. But he…