High Plains Outdoors: Wild Hog Tamales
On today's High Plains Outdoors, Luke tells how easy it is to make homemade tamales and ... how much money you can save by doing so!
This past week, Luke used his iron sighted 30/30 to harvest a fat 'eater' sized wild hog weighing about 120 pounds. There are so many ways to turn that fresh wild pork into tasty meals but tamales and Christmastime go together like, well, wild hogs and pork chops!
Take a listen and Luke will walk you through the process and in no time you will be turning your own game meat into one of the tastiest of all Mexican dishes...FRESH TAMALES!