With big game hunting so popular these days, many youngsters are missing the sport and excellent eating provided by small game hunting. Back a few decades ago, before deer numbers rebounded thanks to restocking programs, hunting rabbits and squirrel was much more popular.
With small numbers extremely high these days, why not spend some time and harvest some of the best tasting game meat imaginable? Rabbit or squirrel, first fried and then baked with gravy and rice is the stuff great meals are made of.
