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Let's make some sauerkraut

High Plains Public Radio | By Luke Clayton
Published April 2, 2016 at 12:00 AM CDT
Luke Clayton

Folks, after making corned venison last week, I got an idea to make sauerkraut to make some Reuben sandwiches.    Now, I've never done it before, but I have to tell you, it turned out to be pretty simple, and very delicious!

Take a listen, I give you step by step instructions.  

Until next week, go outside and enjoy the great outdoors!
Tags
HPPR Arts, Culture & History wild game cookingwild game recipesauerkrautReuben sandwichescured meat
Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton