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More Than Just Saying 'Cheese,' Hundreds Sit Test To Become Official Experts

Iowa Public Radio | By Sarah Boden

Published July 26, 2016 at 3:24 PM CDT

The American Cheese Society will begin proctoring its next Certified Cheese Professional Exam in Des Moines, Iowa, on Wednesday, during the group's annual conference. The rigorous test is only in its fifth year, but nearly 600 people have passed it already. Industry experts say the exam is necessary because of the evolving standards in the growing American cheese business.

Sarah Boden

Sarah Boden covers health, science and technology for 90.5 WESA. Before coming to Pittsburgh in November 2017, she was a reporter for Iowa Public Radio where she covered a range of issues, including the 2016 Iowa Caucuses.

See stories by Sarah Boden