© 2026
In touch with the world ... at home on the High Plains
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Kansas City, Kansas, kicks off its first Black Restaurant Week. These are the spots to try

Eddie Scover puts cheeseburgers into a bag
Brandon Azim
/
KCUR
Eddie Scover, son or Ruth Scover, founder of Ms. R's Cafe, packs cheeseburgers for a to-go lunch order. The elder Ms. Scover passed away in 2021, and Eddie now runs the cafe.

Starting Monday, Sept. 7, 2026, 11 Black-owned restaurants will feature special deals in an effort to put their food on the map. Black Restaurant Week was recognized by Christal Watson, mayor and CEO of the Unified Government of Wyandotte County and Kansas City, Kansas, to amplify Black-owned businesses. Many suffered economic losses in the recent severe storms.

The smells wafting from the hot kitchen behind the shoebox-size seating area of Mrs. R’s Cafe at 720 Quindaro Blvd., Kansas City, Kansas, evokes nostalgia, the sweet memory of home-cooked grits and greens that are staples of a Southern or country kitchen.

The red brick walls have a homey feel, lined with family pictures and awards given to the restaurant's namesake, Ruth Scover, who passed away in 2021. Her son, Eddie Scover, 54, has taken over the establishment and says Ms. R's is still one of the few places in Northeast Kansas City, Kansas, where one can get traditional soul food.

“Its other restaurants open up, but they ain't based on (traditional soul food),” said Scover. "They don't cook beans, they don't cook neck bones, they don't cook pig ears, none of that stuff. There's a lot of other people that still require that … they want that."

And with those traditional dishes in mind, Eddie Scover's mother opened Mrs. R’s Cafe out of a house in 1985, relying on pulling customers in by word of mouth. There was no advertising budget.

It's worked to keep the place running, her son said, but Black Restaurant Week provides a welcome boost. A total of 11 Black-owned restaurants, including Ms. R's Cafe, will feature unique deals to get customers in the door. The event is important not only to promote their cooking, but to say they're back in business after recent storms shut off power and downed trees across the area, keeping people off the streets. Mayor and CEO of the Unified Government of Wyandotte County and Kansas City, Kansas, Christal Watson endorsed the event in a citywide proclamation.

Scover's late mother was known as someone who cooked mouth-watering dishes and who would go all out when it came to holiday meals. Living in a small home with a big family, Eddie said his mother had to get used to cooking more with less.

“We weren't that fortunate growing up. (There) was a lot of poverty back then," Scover said. "And you just made meals out of whatever, whatever they had and it was delicious.”

Black Restaurant Week's participants will run specials between Sept. 7-13. Some meals will cost $9.13, a nod to the area code and 913 Day on Sept.13, a day Kansas City, Kansas, celebrates its diverse culture.

KCK Black Restaurant Week organizer Ken McClaine said Black entrepreneurship is rising in Kansas City, Kansas, and this week is designed to see that those small enterprises are properly acknowledged.

A cheeseburger meal from 1930 Classic Kitchen
1930 Classic Kitchen
/
Visit Kansas City Kansas
A cheeseburger meal from 1930 Classic Kitchen, one of 11 restaurants taking part in Black Restaurant Week.

“We really have more entrepreneurs now that have gone through the process of getting brick-and-mortar stores so that's where we are right now," McClaine said. "We just wanted to shine some light on them, get some exposure to them, and help them out.”

McClaine said restaurants in Kansas City, Kansas, sometimes get less publicity than those on the Missouri side of the state line.

“We know that Kansas City, Missouri, gets a lot more exposure," he said, "you know, between all the media online and television. So, for us, it's not a competition. It's more or less a why not? Why can't we do this? “

Black Restaurant Week was going to happen anyway, but businesses affected by severe storms say it is coming at the right time. Some were without power for almost a week. Others, like Ms. R's, suffered property damage. The iconic Ms. R's Cafe outside sign was toppled by high winds.

Free Davis, owner of 1930 Classic Kitchen, another participant in Black restaurant week, also had problems.

Free Davis is standing in front of his restaurant, 1930 Classic Kitchen, after serving the lunch crowd.
Brandon Azim
/
KCUR
Free Davis is standing in front of his restaurant, 1930 Classic Kitchen, after serving the lunch crowd.

“We couldn’t run our hood (kitchen vent), so we had to close down Saturday, and we had to close down Tuesday,” said Davis. “1930 is open every day of the week except Christmas. We have to keep our doors open because of our overhead. So, it affected us a lot, actually.”

Davis embraces any effort to support Black business.

“I mean, (at) 1930 all we do is support Black business from the people who cut the grass to our electricians, our plumbers, our food sources,” said Davis. “They all come from African American business owners. So, when it affects us, it also affects them. So that's what we feel like we do … that's all we got is each other, you know.”

In honor of Black Restaurant Week and 913 Day, Davis will sell a Po’boy-style sandwich with half a pound of fish on the side.

Scover also has a special on this week's menu at Mrs. R’s. He's bringing out one of his mother’s famous dishes at a discount.

“I'm gonna have a country-fried steak probably as a special (for) 913. Country fried steak, mashed potatoes, green beans and corn. It's all going to be $9.13.”

Here is a list of the 11 participating restaurants in the first Kansas City Kansas, Black Restaurant Week:

I was raised on the East Side of Kansas City and feel a strong affinity to communities there. As KCUR's Solutions reporter, I'll be spending time in underserved communities across the metro, exploring how they are responding to their challenges. I will look for evidence to explain why certain responses succeed while others fail, and what we can learn from those outcomes. This might mean sharing successes here or looking into how problems like those in our communities have been successfully addressed elsewhere. Having spent a majority of my life in Kansas City, I want to provide the people I've called friends and family with possible answers to their questions and speak up for those who are not in a position to speak for themselves.