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KJJP-FM 105.7 is currently operating at 15% of power, limiting its signal strength and range in the Amarillo-Canyon area. This due to complicated problems with its very old transmitter. Local engineers are continuing to work on the transmitter and are consulting with the manufacturer to diagnose and fix the problems. We apologize for this disruption and service as we work as quickly as possible to restore KJPFM to full power. In the mean time you can always stream either the HPPR Mix service or HPPR Connect service using the player above or the HPPR app.

Growing on the High Plains: Peaches

Do I dare to eat a peach? - T.S. Elliott

On today’s Growing on the High Plains, I’ll wax poetic on the glories of this golden tree-ripened delight. Not those items you buy in the store picked green and shipped hundreds of miles, but those found on a backyard tree or roadside stand.

Peach trees thrive in many North American habitats including the high plains. All they need is cold winter weather and luck in avoiding a late freeze. Their relatively fragile blossoms can't take freezing temperatures.

The trail of the peach begins in China and we have the native-Americans and westward settlers to thank for bringing them to the high plains. Look to local orchards and roadside fruit stands for a delectable late-summer treat.

 

Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.