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Growing on the High Plains: The Salad Days

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Today's edition of Growing on the High Plains dives into endive, slams into spinach, and ravishes the elusive radicchio! Plus, we'll take a sweet, sidelong glance at the family of bitter greens.

From their origins as rustic staples growing wild on the countryside, some of these would-be weeds can taste a touch like lawn clippings. Some have a kick, and others have a pucker, which can "leaf" you with a grimace. But if you prepare them with the right amount of salt, fat, and spice, they can be fare fit for a high-end, farm-to-table gourmet restaurant.

And now, a parting poem: 


"The market can be quite a scene.

So stay healthy by eating clean.

Whatever your malady,

A diet more "salad-y"

Will make others an envious green."

    —Anonymous
 

Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.