Shucks, it's already late in the season, so check out today's installment of Growing on the High Plains where we'll celebrate the welcome gold of late summer sweet corn. I'm lucky enough to have arranged a produce exchange with a northerly neighbor, swapping melons for corn. So when their crop is ready, I'm "all ears." Of course I have my own thoughts about how best to clean and prepare it, and it's a bit of a departure from methods taught to me early childhood methods. But since the sugars turn to starch the second they're picked, I like to be swift in the kitchen to get in on every sweet, crunchy kernel.
Growing on the High Plains: Sweet Corn
