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Growing on the High Plains: It's in the Bag!

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Now that we've tied off our deep dig on weeds, invasive plants, and other garden irritations, I'd like to take this week to discuss a smart, simple solution for keeping your veggies going strong well into the Fall. As the weather cools across the High Plains, I know many of us have a hard time saying goodbye to the summer bounty. But I recently read about an easy way to grow greens, root vegetables, and other autumn-friendly edibles in a bag. It's easy to move so it stays situated in the sun, and it's small enough to perch on a bench or table so it's easy on the back. So if you're worried about our waning outdoor growing time, don't fret: it's in the bag!

Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.