High Plains Outdoors: Venison Backstrap

Living in Texas where there is lots of free ranging wild pork, Luke has talked and written a lot about just how tasty wild pork can be. But he devotes this show to a skillet method of preparing venison backstrap. Well, click and listen to the show. I'm betting this just might fire you up enough to brave the late season cold weather and stock your own freezer with tasty venison.