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  • In 1968, the British singer flew to the U.S. after signing with Atlantic Records. Her acclaimed recordings from this period are collected in Dusty Springfield: The Complete Atlantic Singles 1968-1971.
  • Fine French cuisine doesn't have to mean waiters in tuxedos ferrying trays of oysters or silver-domed serving dishes. Chef Christian Constant is leading a mini-revolution in Paris; he's opened four small, lively restaurants that are comfortable, welcoming — and delicieux.
  • In his long career as a sports columnist, Rick Reilly has covered the biggest games, including the Super Bowl and World Series. But for his new book, Sports from Hell, Reilly sought out the championships of decidedly less conventional sports, such as bull poker, chess boxing and jarts.
  • Jimmy Santiago Baca began writing poetry while he was serving a five-year sentence in prison. His new anthology tells the story of his journey to becoming a celebrated Chicano poet.
  • Deeanne Gist's Tiffany Girl blends a charming romance with an overlooked bit of history — the women recruited by Louis Comfort Tiffany to complete his stained glass chapel at the 1893 World's Fair.
  • In 1994, Ellis Cose surveyed successful, middle-class African-Americans and uncovered an often unspoken rage. Now, 17 years later, he's discovered a major change in that community: They've become one of the most optimistic groups in America. He reveals his findings in The End Of Anger.
  • A new book celebrates the forgotten bits of 1970s and 1980s pop culture dear to kids who grew up in that era — from John Hughes movies and Pop Rocks to encyclopedias, Stretch Armstrong dolls and Fantasy Island.
  • Kirsty Logan's debut novel follows a traveling circus floating through a drowned world where "damplings" aspire to live on the rare patches of land, and hints of magic provide a fairytale feel.
  • Book critic Oscar Villalon offers his appreciation of Bill Buford's new memoir Heat. Inspired by Italian star chef Mario Batali, Buford experiences a trial by fire in the kitchen of one of New York's top restaurants.
  • More questions for the panel: Swing And A Miss, Trumpkin Carving.
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