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House Republicans are hoping to exploit the Affordable Care Act's problems... Gov. Christie takes a Sunday news show victory lap... veterans programs face more spending cuts.

Chefs and school cafeteria directors say burgers that blend mushrooms and meat are a hit. Mushroom-meat burgers are, on average, 24 percent lower in fat and 27 percent cheaper than regular, all-beef burgers, according to the Mushroom Council.

Robert Siegel interviews orthopedist Michael S. George, co-author of a study about the ethics in sports medicine and also a former team doctor.

The St. Petersburg International Economic Forum is seen as Russia's answer to the economic gathering in Davos, Switzerland. The Obama administration has been pressing U.S. corporations not to attend.

It's dry. Empty. Rocks everywhere. About 10,000 feet up in the Andes. Then, all of a sudden, you see an enormous, lime green, tasty-looking lump. Should you lick it?

The State Department has a new exchange program for culinary professionals. A delegation from the Middle East and Africa recently discovered there's more to American cuisine than fast food.

Growing up, Ivor David Balding said that he would one day own an elephant. A lifetime later, the longtime circus showman leaves behind his best, and biggest, friend: an African elephant named Flora.

Correspondent Peter Kenyon tells NPR's Rachel Martin that voting is brisk in Sunday's presidential election in Ukraine — except in the east, where pro-Russian separatists have shut down polls.

Environmentalists say we should eat up animals that are an ecological nuisance. Problem is, they don't usually look very tasty. A photo project tries to alter our perception of these critters.

For a long time, archaeologists weren't sure what to make of the cookware excavated at ancient Mycenaean ruins in Greece. That is, until one researcher built replicas of the vessels to try to cook just like the Mycenaeans did.