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As election day nears, the races loom large over the state fair in North Carolina, where voters are expressing both apathy and anxiety over their top issues and the candidates.

This season, baseball stadium chefs have gotten creative with over-the-top hot dogs and brats. At Phoenix's Chase Field, fans can try them topped with everything from tater tots to mac and cheese.

A new report by the World Health Organization shows the Top 10 leading causes of death globally. Heart disease remains at the top of that list.

Former Disney Channel star Sabrina Carpenter is having quite a summer. Two of her songs are in the top three of Billboard's pop chart.

NASA is trying to bring science to the study of unidentified anomalous phenomena. A panel of top scientists and academics is trying to figure out how to systematically study UAPs.

A Nepalese mountain climber has broken the record for ascents of Mount Everest. Kami Rita Sherpa, 49, has made it to the top 24 times.

The House budget slashes safety net spending and boosts military spending, but arguably the most important thing it does is serve as a vehicle for tax overhaul.

The Chelsea Milling Co. is known as the manufacturer of Jiffy baking mixes: for muffins, cakes, biscuits and more. Here's how the family-owned manufacturer has managed to thrive for generations.

A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and maybe the French cassoulet and Boston baked beans as well.

Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In a twist, O'Dea also wanted to cook the chicken in a Crock-Pot.