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Most kimchi is consumed in South Korea, but the country is increasingly looking for new import opportunities.
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Today my focus is on Mark Kurlansky's Edible Stories, and how food is one of the many bonds that people find as common ground.This common ground through…
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Hello Radio Readers! Dana Waters from Fowler, Kansas, here. When I read Mark Kurlansky’s Edible Stories: A Novel in Sixteen Parts, I found the oysters in…