organic food

Eating organic food can make Latino children less vulnerable to pesticides, according to a new UC Berkeley study. The effect is even more pronounced in…

From Harvest Public Media's Field Notes blog:Have you noticed your grocery store’s organic section starting to spill over? It’s not your imagination. The…

In 2002 the U.S. government began certifying organic products, since then it has turned into an almost $40 Billion dollar a year industry.Consumers are…

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and…

Organic food is a hot market in the U.S. The Organic Trade Association says that sales over the last five years have grown 35 percent. But there’s a…