Join Luke this week on the porch of his hunting cabin as he discusses making a tasty Dutch Kettle full of Chili, made from mule deer steak off of a fine buck he harvested up in Northern Colorado a couple of weeks ago, while hunting with his friends David and Regina Williams and Terry Tate.
Great tasting venison can be made from just about any type game meat, everything from wild hog to elk and just about everything in between!
