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High Plains Outdoors: Smokin’ Venison Chili

High Plains Public Radio | By Luke Clayton
Published November 24, 2017 at 9:00 PM CST
Luke Clayton
The weather is perfect for a steaming bowl of venison chili topped with some shredded cheese and crackers. Luke used his Smoking Tex electric smoker to slow cook this pot of chili.

Join Luke this week on the porch of his hunting cabin as he discusses making a tasty Dutch Kettle full of Chili, made from mule deer steak off of a fine buck he harvested up in Northern Colorado a couple of weeks ago, while hunting with his friends David and Regina Williams and Terry Tate.

Great tasting venison can be made from just about any type game meat, everything from wild hog to elk and just about everything in between! 
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HPPR Environment High Plains Outdoors
Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton