Luke Clayton here. Let's head out to my little "meat processing" building behind the house today and I'll show you how to make some very tasty snack stick from ground venison and wild pork.
Today, we're making Salami flavored meat sticks. We'll use the sausage stuffer with the small tube and crank out about ten pounds. Through the years, I have experimented with purchasing all the various spices, mixing them with proper amount of cure and blending them with ground meat. But I've found a much better way! Now, I get the Snack Stick sampler kit from Butcher Packer Supply www.butcher-packer.com. This kit contains everything needed for making 10 pounds of salami snack sticks, 10 pounds of deer hunter blend and 10 pounds of Teriyaki flavored sticks...The blend of spices is perfect and after they are smoked, I freeze the little snacks sticks for a quick snack (or in some cases, a MEAL) when out hunting or fishing.
