© 2021
background_fid.jpg
In touch with the world ... at home on the High Plains
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Growing on the High Plains: Evil Edibles

eatweed.jpg

Today's Growing on the High Plains continues the exploration of our deep-rooted frustration with hearty High Plains weeds. While we've previously poked at their peskiness, I thought it was time to ingest some info about how very edible some of them are. From the more common dandelion wine and greens to sheepshire, lamb's quarter, and bindweed, there are a lot of reasons to give them a try. Sure, advocating a meal made of foraged weeds might sound hard to swallow, but the flavors vary from sour to savory and many are quite rich in nutrients. And you know what they say: keep your friends close...and your enemies in your belly. 

Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.