Dana Cronin
Dana Cronin is a reporter based in Urbana, Illinois. She covers food and agriculture issues in Illinois for Harvest. Dana started reporting in southern Colorado at member station 91.5 KRCC, where she spent three years writing about everything from agriculture to Colorado’s highest mountain peaks. From there she went to work at her hometown station, KQED, in San Francisco. While there she covered the 2017 North Bay Fires. She spent the last two years at NPR’s headquarters in Washington D.C., producing for shows including Weekend Edition and All Things Considered.
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The Park Fire close to Chico, Calif., is now the largest in the U.S. On Monday, a man who was arrested under suspicion of starting the blaze is set to be arraigned.
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A heatwave is broiling the South and West, including California. But even with the heat, California's fire forecast remains "normal" or "below normal" due to heavy rain and snow earlier this year.
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Steep cuts in federal funds for agriculture research over the last 20 years threatens farming's fight against climate change.
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Federal funding for agriculture research has fallen by a third over the past two decades, sinking to 1970s-era levels. Researchers worry that could hinder the country’s ability to maintain the domestic food supply in the midst of climate change. -
Ahead of the U.N. climate change conference, CEOs of huge food corporations, including Mars, PepsiCo and McDonald's, are making regenerative agriculture commitments. -
The Supplemental Nutrition Education Program (SNAP-Ed) is funded by the U.S. Department of Agriculture and helps SNAP recipients learn how to eat healthy food on a budget. Its employees complain of wages so low that they themselves qualify for SNAP. -
The Inflation Reduction Act repeals and replaces part of the American Rescue Plan Act that earmarked $4 billion in debt relief for farmers of color. -
Farmers can use far less chemical fertilizer — which can be expensive and harmful to the environment — and maintain high crop yields, according to a new study. -
Agriculture companies are increasingly paying farmers to capture carbon. But some say the newly budding carbon marketplace isn’t enough to fight climate change. -
For the first time, researchers have assigned a value to the Black-owned farmland lost over the past century.
