Eli Chen is the science and environment reporter at St. Louis Public Radio. She comes to St. Louis after covering the eroding Delaware coast, bat-friendly wind turbine technology, mouse love songs and various science stories for Delaware Public Media/WDDE-FM. Before that, she corralled robots and citizen scientists for the World Science Festival in New York City and spent a brief stint booking guests for Science Friday’s live events in 2013. Eli grew up in the northwest suburbs of Chicago, where a mixture of teen angst, a love for Ray Bradbury novels and the growing awareness about climate change propelled her to become the science storyteller she is today. When not working, Eli enjoys a solid bike ride, collects classic disco, watches standup comedy and is often found cuddling other people’s dogs. She has a bachelor’s in environmental sustainability and creative writing at the University of Illinois Urbana-Champaign and has a master’s degree in journalism, with a focus on science reporting, from the City University of New York Graduate School of Journalism.
Health policy researchers have strongly recommended that state governments update their quarantine policies to protect individual rights.
Rising temperatures and carbon dioxide levels could have opposing effects on nutrients in soybeans, according to a new study.