Jonathan Ahl

Andrew Joyce won’t be growing any tomatoes this summer. His three-acre produce farm in Malden, Missouri, will lie fallow. The cause: damage from the weed killer dicamba.

In theory, closing off China’s soybean market due to the trade dispute with the U.S. on top of generally low prices for the commodity should affect all industry players, big to small. Agriculture economist Pat Westhoff begged to differ.

Swiss Meat and Sausage has been butchering animals and selling meats in a small, unincorporated east-central Missouri town for 50 years. Co-owner Janice Thomas wants to expand, and to do that, she’ll need more business from out-of-town customers.

“If there is one place that has some room, it’s with our online ordering,” she said.

The community of Swiss has minimal internet access: It’s not high speed, and it’s unreliable.

People who most intensely oppose genetically modified food think they know a lot about food science, but actually know the least, according to a peer-reviewed paper published in January in the journal Nature Human Behaviour.

GMOs are widely considered safe by scientists, but opponents have said they want more science on the potential harm so that subjective arguments aren’t part of the equation.

Dicamba, the controversial herbicide used on soybeans and cotton, is responsible for thousands of acres of damaged crops in recent years.

Experts say that despite new federal rules that go into effect in 2019, the drift will continue but the victims will be different.

Forecasters say the El Nino weather pattern in the Pacific Ocean should lead to slightly warmer and wetter conditions across the Midwest this winter. That’s good news for some farmers who struggled with drought over the summer.

Updated at 11 a.m. Nov. 26 with a correction — A southeastern Missouri cotton and soybean farmer has the distinction of being the first person in the United States to face federal charges over alleged dicamba misuse.