Lauren Hodges

Congress returns for its final session of the year on Monday afternoon, and lawmakers have a big to-do list ahead before they can adjourn for the holidays.

The popular ride-service company Uber is in damage control mode after a senior vice president expressed interest in unveiling details about the private lives of journalists in retaliation for unflattering coverage of Uber's business practices.

Flowers still bloom through the snow in Denver as winter's first calendar day is still more than a month away.
David Zalubowski / AP

France and its beloved cuisine come with more than a few cliches: the butter, the frog legs, the snooty chef twirling a curled mustache. To outsiders, it's part of the French identity.

But anyone who regularly cooks French food (or has at least attempted it) knows it's rarely that simple or predictable. Yes, there's butter, but more striking is how much patience it requires. That's what Mimi Thorisson, writer of the popular French cooking blog Manger, says she's learned since making France and its food a part of her daily life.

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