High Plains Outdoors: Smoked Chili

In this week's show Luke talks about his method of making 'smoked' chili. Properly seasoned chili made from quality lean meat is tasty, regardless if domestic or game meat is used. Of course, Luke usually puts his venison or wild pork to good use in this recipe. Click and learn how this old chili cook does it! Connect with Luke Clayton via his website www.catfishradio.org