Search results for

Luke is once again hunting very close to home after losing access to a spot he hunted for almost 20 years. This natural spring is on the ‘new’ property with a constant water supply will attract game throughout the year.

For Thanksgiving, this week's episode shares some sweet news about our holiday table, with a focus on conserves, jams, jellies, preserves, and marmalades.

It's time for the new season of books, and we expect this one will really DRAW you in! Get ready for some illustrated works by some award-winning authors and artists.

This week, Luke explains how he got his start as an outdoors writer and later, an outdoors radio show host.

The traditional foliage trimming for the season might not be too common in our region, but there are holly varieties that can succeed on the High Plains!

This week, Luke recaps a recent striper fishing trip on Lake Texoma with his friends Bill Carey and Bill's son Chris with Striper Express www.striperexpress.com .

The holidays always take me back to a time with family, so today we'll wander back to the memories I have of visits with my dad, planting and growing in our very own garden.

For his Christmas show, Luke talks about a recent deer hunt out in West Texas with great friends Bryan Davis, Larry Weishuhn, Jeff Rice and Scott Campbell.

I’ve been thinking about libraries. Even some of the tiniest of towns on the high plains have them. Those libraries may be located in back rooms of city offices, converted church basements, defunct stores, or even former homes. No matter how humble the venue, these places can serve a variety of community purposes.

Living in Texas where there is lots of free ranging wild pork, Luke has talked and written a lot about just how tasty wild pork can be. But he devotes this show to a skillet method of preparing venison backstrap. Well, click and listen to the show. I'm betting this just might fire you up enough to brave the late season cold weather and stock your own freezer with tasty venison.