Harvest Public Media

Food waste takes up space in landfills and produces methane, a powerful greenhouse gas that contributes to climate change. Composting that waste can reduce climate impacts and save municipalities money on landfill fees, but concerns about bad smells and pests sometimes get in the way.

After the end of pandemic-era free meals, schools are reporting rising school meal debt and fewer kids in their free and reduced price programs.

Mexico’s plan to ban all genetically modified corn imports has upset U.S. corn farmers, trade groups and officials. The two nations are in talks and have until April 7 to resolve it before the U.S. can take action under the free trade agreement between North American countries.

The Inflation Reduction Act provides funds for clean energy, transportation, electrification and more for rural communities, but small towns with few resources and staff may have trouble accessing those programs.

Rural areas are losing grocery stores to consolidation faster than their urban counterparts — but some communities have come up with innovative solutions.

Legislation is being proposed at the federal and state level to restrict foreign ownership of farmland, especially by China. The scrutiny comes after a Midwestern project was scuttled by military concerns and the flight of a Chinese spy balloon across the U.S.

A new study shows a threefold increase in Midwest farm acres using the offseason crops to help protect the soil and reduce runoff, but it still makes up less than 8% of all farmland.

The Missouri Department of Conservation has started a new project to see how bald eagles in northwestern Missouri interact with wind turbines. Conservationists and wind energy advocates are both hoping that the results will advance both bird conservation and renewable energy goals.

The U.S. Food and Drug Administration announced last month that it will not apply dietary supplement regulations to the hemp product CBD. The announcement has been frustrating for hemp farmers who have been waiting years for regulation.

Genetically modified foods have been on supermarket shelves since the 1990s, but they’ve only required a label for the last year. The USDA says implementation and compliance with the program have been “successful,” while experts suggest consumers aren’t noticing the labels.