-
With high prices at the grocery store, legislators across the middle of the country have moved away from sales taxes on food purchases.
-
The spring planting season is getting started for many Midwest farmers. Federal data suggests that fewer acres will be planted in soybeans than last year, in part because of the U.S. trade war with China.
-
The U.S. trade war with China is coming at a tough time for American farmers, who are already dealing with lower crop prices and higher costs for farm necessities. Tariffs are likely to push crop prices further down, while increasing the costs for fertilizer and farm equipment.
-
The closure of four of the six Regional Climate Centers across the U.S. occurred after funding from the National Oceanic and Atmospheric Administration ran out. A recent report stated that the Trump administration plans to propose a 25% cut to NOAA's budget next fiscal year.
-
Thousands of schools, farmers and food pantries in the Midwest and Great Plains planned on federal dollars over the next year to support local food purchases. And then the U.S. Department of Agriculture cut the programs.
-
Efforts to keep junk foods from being paid for by Supplemental Nutrition Assistance Program, or SNAP, are increasing at the federal and state level. Lawmakers proposing such bills say they want to encourage healthy habits, but some food advocates say the restrictions would have harmful effects.
-
Another year of dry conditions could hurt production for farmers growing crops and raising livestock in the region.
-
Scientists say amid climate change and biodiversity loss, the world’s herbaria could hold the keys to overcoming the crises in their folders of dried plant specimens. But their future is in question amid cuts to research and education funding.
-
Food waste takes up space in landfills and produces methane, a powerful greenhouse gas that contributes to climate change. Composting that waste can reduce climate impacts and save municipalities money on landfill fees, but concerns about bad smells and pests sometimes get in the way.
-
After the end of pandemic-era free meals, schools are reporting rising school meal debt and fewer kids in their free and reduced price programs.