meatpacking plants

Tyson Foods said its ground beef and value-added marinated protein plant would be shuttered in February 2025 to help the company operate more efficiently.

Over the last two years, several large pork packers have closed plants in California, Minnesota and most recently Iowa. For some pork producers, this means additional miles and more money to deliver hogs on top of tough economic times.

Walmart is putting more than $250 million into a beef packaging plant in Olathe. That will bring hundreds of jobs to Johnson County and reflects a big shift in the way beef gets from farm to table.

The U.S. Department of Labor said a company hired to clean meatpacking plants may have used children to work potentially dangerous jobs at facilities in Nebraska and Missouri.

Along with $1 billion in American Rescue Plan money to help small processors expand, the U.S. Department of Agriculture is revising regulations intended to protect against monopoly behavior. And it's setting up an online portal to field complaints.

Ranchers in Nebraska are rebelling against the “Big Four” meat companies by planning their own beef processing plant. They’re seeking a transformation for themselves, the industry and western Nebraska.

Four decades after Garden City’s meatpacking boom began, the southwest Kansas town is still strained by growing pains. And its prosperity remains uneven.

Four decades ago, a town in Kansas and a town in Colorado competed to become home to a giant meatpacking plant that, at the time, was the largest of its kind in the world. Here’s what has happened to them since.

The U.S. Department of Agriculture will provide loan guarantees to make it easier for processors to build new facilities, add on to existing ones and improve supply chains.