A favorite herb has responded to our recent rains and taken up an expanded residence at my place. I welcome it with open arms and nasal passages, as its aromatic aura clears my head and provides fresh potpourri all around the house. It's also a good keeper in the dried stage, filling in dried floral arrangements with lacy backgrounds that last well into the winter months. Though it has a somewhat colorful past in the wormwood family, its gentle fronds and somewhat spicy scent are best known by it's common name of Sweet Annie.