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Growing on the High Plains: The Hysterical, Historical Potato

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Mash them. Hash them. Slice, dice, or fry them. No matter how they're prepared, the potato remains one of the world's most popular side dishes. However, a little research will unearth quite a history.

On this week's edition of Growing on the High Plains, we'll dig up the dirt on this radical root vegetable -- from it's little-known origin story to it's controversial reception across the globe.

Whether whipped into wig dust, carved for a crime, or impaled for juvenile amusement, this shape-shifting spud has certainly seen a lot through its many eyes.

Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.