In last week's High Plains Outdoors, Luke shared an easy fried blackberry pie recipe. This week, in keeping with the blackberry theme, Luke's talking about an easy berry cobbler that can be made from any fresh or frozen berries you have on hand. Click to listen and learn how you can 'crank out' some of the tastiest berry cobbler on the planet! Remember you can contact outdoors writer Luke Clayton via his website www.catfishradio.org