Turkey season is going strong now and many hunters have already bagged their gobbler and have them in the freezer. But what about those wild turkey legs and thighs? Everyone knows those drumsticks from wild gobblers are too tough to eat, right? WRONG!
In this week's show, Luke tells how to make them fall off the bone tender. He also walks you through the process of preparing smoked wild turkey and sausage gumbo.
About the time you are reading this, Luke will be up at Ranger Creek Ranch in Knox County of North Texas, hunting for another wild turkey to transform into several tasty meals.... more on the subject in next week’s show!!
